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  • #16
    nor me!!...is that a yorkshire name???

    clearly not if RL calls it that too!!...or are you originally from that neck of the woods???
    Last edited by Nicos; 21-10-2010, 11:14 AM.
    "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

    Location....Normandy France

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    • #17
      Gypsy toast is what I used to call it, but children must have picked up "eggy bread" from somewhere 'cause that's what it's called now!
      Granny on the Game in Sheffield

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      • #18
        I've always known it as "French Toast" I think I first tasted it when I was in the Brownies.

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        • #19
          I call it eggy bread,but the American family used to Nanny for called it Gypsy toast.

          Egg,milk and freshly grated nutmeg for me...mmmmm...lunch
          the fates lead him who will;him who won't they drag.

          Happiness is not having what you want,but wanting what you have.xx

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          • #20
            3 eggs, a dash pepper and splash of goats milk, whisked till light, dipped in thick home made bread and fried in a little hot olive oil until browned on both sides.. french fried bread my lot call it
            Roger
            Its Grand to be Daft...

            https://www.youtube.com/user/beauchief1?feature=mhee

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            • #21
              My sister makes a variation of this and its yummy,
              French bread sliced ( across )
              Layer in a dish in oposite direction
              Mix eggs, ricotta cheese, parmesan and chedder ( think something else ??? )
              Spring onion chopped
              Pour over bread
              Cook in oven for 20 - 30 mins
              As I said yum yum.
              Last edited by jackie j; 21-10-2010, 12:07 PM.
              Gardening ..... begins with daybreak
              and ends with backache

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              • #22
                Originally posted by Plot10 View Post
                I've always known it as "French Toast" I think I first tasted it when I was in the Brownies.
                Yup, first introduced to it in the Brownies and Guides.... but it was Eggy Bread!

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                • #23
                  Stop it you lot. I have no bread!
                  All the best - Glutton 4 Punishment
                  Freelance shrub butcher and weed removal operative.

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                  • #24
                    Originally posted by Plot10 View Post
                    I've always known it as "French Toast" I think I first tasted it when I was in the Brownies.
                    So have I - not that I make it. I'd rather have the eggs and the toast separate!
                    Last edited by Flummery; 21-10-2010, 12:21 PM. Reason: sp
                    Whoever plants a garden believes in the future.

                    www.vegheaven.blogspot.com Updated March 9th - Spring

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                    • #25
                      no milk in mine, just the egg beaten, seasoned with salt and lashings of pepper, dotted with Worcestershire sauce, soak the bread, preferably slightly stale/dry for several minutes, then fry until crispy.

                      also used to know it as gypsy toast.

                      I cant eat a lot of it though, as too much egg gives me tummy problems so I can only have one slice.

                      “If your knees aren't green by the end of the day, you ought to seriously re-examine your life.”

                      "What lies behind us and what lies before us are tiny matters compared to what lies within us." Ralph Waldo Emerson

                      Charles Churchill : A dog will look up on you; a cat will look down on you; however, a pig will see you eye to eye and know it has found an equal
                      .

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