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I'm going to make a load of tablet for some of my friends this year I think. It's nice and easy to package up in a decorative kind of way and is really simple to make
Only trouble is, I'll end up eating loads of it myself. It's sooooo bad for you in any reasonably sized quantity!
No-cook coconut ice (unfortunately it contains Nestle's because no-one else makes the right ingredient. I know a lot of people don't buy their stuff, and I'd prefer not to, but there are a few things that are ONLY available from their factories, so I just keep the quantity down!)
1 tin Sweetened Condensed Milk (skimmed type if you like)
200g desicated coconut
lots of icing sugar (about 300g as far as I can remember, but I didn't weigh it)
pink food colouring
Put the condensed milk in a bowl over hot water
Stir in the coconut
add icing sugar until it is gettign difficult to stir
put half in tin about 2 inches deep (I used the foil trays from the supermarket 'ready to roast' veggies, about 8" x 4�", but that ends up a thin bar if you use 2, and a bit too thick if you use 1)
add some colour to tint the rest pink and add on top of the white portion
leave to cool (best to mark out into bars or squares before it sets too much).
You can do a fudge using the 'Caramel' version, omitting the coconut, needs more sugar, and put whatever flavour you want in before it gets too stiff.
I did a good one by adding dried cranberries, about 50g to that size batch.
Flowers come in too many colours to see the world in black-and-white.
I'm making lot's of edible decorations for my tree this year, also chocolate money for the tree in little home made bags. Short bread, Christmas cake, jams, chutneys, pickles, jellies, fudge, candy canes, small recipe books, paper mashe masks for new years eve and of course...Christmas wouldn't be Christmas without sweet mince pies, most of them are for home made hampers.
300ml water
2 tbsp rolled oats
2 tsp beeswax
2 tsp emulsifying wax
40 ml almond oil
2 tsp honey
2 tsp vit C powder
6-12 drops chamomile essential oil (optional)
In a pan, heat the water until boiling and then add oats. Simmer for 10 mins. Strain the oats, reserving the liquid - you need 200ml.
Heat the beeswax and emulsifying wax together very gently in another pan with the almond oil until the waxes are fully dissolved. Take off the heat and immediately whisk ina little of the oat milk into the wax mixture. Keep adding the hot oat mixture , a little at a time, making sure it is well mixed between additions, until you have used all 200ml.
Stir in the honey and vit C powder and, if desired, add in a few drops of chamomile essential oil, which acts as a preservative, is anti-inflammatory and a delicious scent. (Dont worry if you dont have chamomile - you can use any oil you have around). Pour the cream into a wide necked jar, and seal at once
I have made a small batch to give it a go but left out the honey, vit C powder and chamomile. Im allergic to chamomile and didnt have honey or vit C.
it has made a lovely rich cream. Really lovely. I am going to make some more but with lavendar. I have another basic recipe which is:
250 ml warm water (you could swap this for any herbal decoction or infusion)
2 tsp beeswax
6 tsp emulsifying wax
40ml sunflower oil (or any type of oil)
2 tsp vit C powder (optional)
6-12 drops whichever essential oil takes your fancy.
Make in the same way as the other one.
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1 cup epsom salts
1 cup sea salt
3tsp cocoa powder
1/2 tsp cinnamon
1tsp vanilla extract
1tsp oil(almomd,olive,sunflower etc)
Mix the dry ingredients thoroughly.
Add the vanilla and the oil,mix very well to ensure the oil is well blended.
transfer to clean,dry jars or bags and close tightly.
You could exchange the cinnamon and vanilla for citrus oils or mint for a variation
1 cup epsom salts
1 cup sea salt
3tsp cocoa powder
1/2 tsp cinnamon
1tsp vanilla extract
1tsp oil(almomd,olive,sunflower etc)
Mix the dry ingredients thoroughly.
Add the vanilla and the oil,mix very well to ensure the oil is well blended.
transfer to clean,dry jars or bags and close tightly.
You could exchange the cinnamon and vanilla for citrus oils or mint for a variation
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