it's jolly cold here today, and i am looking forward to a nice hot dinner, for when i get in again. we are having trad. sunday roast beef dinner, and a peach crumble for after. just wondering what you all are having?
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jolly cold today- whats for dinner?
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That's how we felt yesterday so I defrosted a steak and kidney pie we'd brought back with us - for emergencies! ( lasted 4 days in the freezer)
I fancy a roast this evening too.
Peach crumble???mmmmmmyummy yum!...Looks like my OH is making a pear and hazelnut tart...I just fancy a bit of custard with that!!"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy France
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Mr TS is at work till 7pm, so I won't eat till then (jacket spud & cheese I expect). We rarely have a Sunday Dinner, as he is usually driving round Suffolk Sat & Sunday to see his daughter (50 mile round trip)
I had a Twix for 'lunch' while hoovering & dustingLast edited by Two_Sheds; 14-11-2010, 01:33 PM.All gardeners know better than other gardeners." -- Chinese Proverb.
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Dunno. Sister's turn to make Sunday Dinner. We eat about 5.30. I did last week's - home made steak pie. Today I'm making the pud to take round there - apple crumble from next door's big fat bramley windfalls!Whoever plants a garden believes in the future.
www.vegheaven.blogspot.com Updated March 9th - Spring
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Lamb chops (usually too expensive, but 'reduced for quick sale' is nice), roasted peppers and mushrooms, boiled spuds (if I can find any in the garden), melon (plain) for afters.Flowers come in too many colours to see the world in black-and-white.
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KK is making chicken biryani and vegetable curry and I will be making puris. First attempt after attending an Indian cookery course so goodness knows how they will turn out!A garden is a lovesome thing, God wot! (Thomas Edward Brown)
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Roast beef, spuds,onion gravy, yorkies made with my cooks eggs.
Kale, carrots and sprouts picked from the lottie about an hour ago.
Raspberry swirl cheesecake ( Tezzies )
We eat about 5ish, jut my two kiddies and me.You have to loose sight of the shore sometimes to cross new oceans
I would be a perfectionist, but I dont have the time
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Mr. G will be roasting a boned, rolled leg of Pork. We will have Roast spuds, yorkies with our Hens' eggs, and various vegetables. Following that, probably Jamaica Ginger Cake and Custard! He'll then have a couple of antacid tablets!All the best - Glutton 4 Punishment
Freelance shrub butcher and weed removal operative.
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