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my freezer is never without them -
my freezer is never without them
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Suzie -
Where do you start?.......
sigpic“Gorillas are very intelligent, but they don't have to be as delicate as chimps -- they can just smash open the termite nest,”
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Official Member Of The Nutters Club - Rwanda Branch.
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Sent from my ZX Spectrum with no predictive text..........
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KOYS - King Of Yellow Stickers..............
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Not eaten them in a sarnie, and totally off the menu just now as hoping to weigh less by Christmas, but could fancy the thought with proper tomato ketchup, whatever bread was available (probably Tiger tin or home-made white) and the merest suggestion of butter, on just the lower slice of bread.Flowers come in too many colours to see the world in black-and-white.Comment
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White bread, nice thick slices (think doorsteps) and crunchy crusts. No butter (makes the bread yucky). Tomato sauce. Yum
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I'm with Hilary, in that I'd like to lose a few pounds before Christmas, but I can dream ...
ciabatta bread, crispy fish fingers, letuce, tomato, mayo AND ketchup.Caro
Give a man a fish and he will eat for a day. Teach him how to fish, and he will sit in a boat and drink beer all dayComment
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Brown bread, butter, and a nice spreading of Hellmann's creamy Garlic & herb dressing on the fishfingers!
paul.Help Wildlife.
Take only photos-leave only footprints-Kill only time.Comment
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Yeah, forgot to mention the butter! Bring it on!Whoever plants a garden believes in the future.
www.vegheaven.blogspot.com Updated March 9th - SpringComment
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Everything tastes so much nice with butter.Location....East Midlands.Comment
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Oooohhhhh.... No fair!! I reeeally fancy fish fingers now, and I've already got the hotpot in the over and the veg peeled!
Lunch time tomorrow though.... *Drools!
Oh yeah, and it's whatever bread we have in, light buttering, sprinkle of salt & vinegar on the FFs _before_ putting them on the bread - can't do with vinegar soaked bread
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I can imagine what Mr P would have to say - in fact I think he would cry! (Imagine a poor frenchman being offered such a british delicacy!!!)
But, he does have lunch at work on Saturdays so I feel a finger sarnie coming on!!!
Have made notes on all possible options.........Comment
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Originally posted by Patchninja View Post
Remind him we are now joined as countries - we share ships
aka
SuzieComment
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Fish and ships even?Originally posted by piskieinboots View Post[IMG]
Remind him we are now joined as countries - we share ships
Whoever plants a garden believes in the future.
www.vegheaven.blogspot.com Updated March 9th - SpringComment
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Fish fingers, chips, butter, bread, tartare, salt.
Nom nom nom.
Incidentally - anyone noticed how "nom nom" has entered into mainstream language? It appears on a yoghurt advert, and also if Bean sees us eating/drinking something he quite fancies himself (which is almost anything) he says "nom nom?" with a raise in his voice at the end.A simple dude trying to grow veg. http://haywayne.blogspot.com/
BLOG UPDATED! http://haywayne.blogspot.com/2012/01...ar-demand.html 30/01/2012
Practise makes us a little better, it doesn't make us perfect.
What would Vedder do?Comment
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Always tartare sauce, and the bread depends what we've got in, could be a roll, could be sliced, could be a wrap - it ain't 'arf exciting at my house
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Ooooh, a wrap. That sounds as exotic as the ciabatta choice. Choosing is going to take some time
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