I want to bring both the weighing pan and the weights pan back to gleaming newness.
I've had the scales about 10 years and the pans have had a half hearted brasso-ing every now and again in that time, and the pans come up okay but not really great.
Is there a magic knack to this, or am I just lacking in elbow grease?
Any tips most gratefully received!
I've had the scales about 10 years and the pans have had a half hearted brasso-ing every now and again in that time, and the pans come up okay but not really great.
Is there a magic knack to this, or am I just lacking in elbow grease?
Any tips most gratefully received!
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