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That's the one, I knew they COULD be pickled, and wanted to experiment (I have a quiet enthusiasm for free edibles) so I goggled, and found that same recipe, and the rest (as they say) is history!
BTW, they are OK with cold meat or strong cheese, but I don't think I will make them again.
Flowers come in too many colours to see the world in black-and-white.
If you really want to know how we grow things in Oz, you could visit my garden forum. You'll get to see more if you become a member, but just browsing will give you an idea.
I've had a poke around on some other forums (not gardening ones I hasten to add), but I always find them really hard to navigate round, get fed up and give up on them really quickly.
I don't think you can beat the Vine for its easy to use format, brilliant advice and support (and lovely members and Mods of course ).
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