Just bought mine from B&Q!!!
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Seed potatoes!!!
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Oh ermm...Maris Piper,Maris Peer and 2 Desiree
2 x 2kg packs for £6
There were about 12 varieties to choose from.
I can't get British spuds in France - so was thrilled to find them so early.
They'll take some careful looking after so that they don't chit too vigerously - or frost- between now and planting though!"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy France
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Originally posted by Bramble_killer View Posthrms..wonder if i should get going soon.
I had my earlies chitting in the shed in late March ..................DISASTER the frost got them..............I should have done them in the spare room at home.The river Trent is lovely, I know because I have walked on it for 18 years.
Brian Clough
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I agree that it is VERY early as far as I am concerned.
Esp with the weather being so cold.
I have my fingers crossed that the seed potatoes have been stored OK at B&Q so the frost hasn't got to them. Time will tell though.
Still- worth the risk for me- as these are luxury products- to be handled with care and lovingly nurtured!"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy France
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Originally posted by bubblewrap View PostBe careful don't start too early.
I had my earlies chitting in the shed in late March ..................DISASTER the frost got them..............I should have done them in the spare room at home.
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Originally posted by Nicos View PostOh ermm...Maris Piper,Maris Peer and 2 Desiree
2 x 2kg packs for £6
There were about 12 varieties to choose from.
I can't get British spuds in France - so was thrilled to find them so early.
They'll take some careful looking after so that they don't chit too vigerously - or frost- between now and planting though!
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I bought some for the Xmas table from the Asda special range.
Variety Marabel - described as buttery - and that they are - grown Suffolk by Albert Bartlett. Same people who developed the Rooster I believe.
They were so lovely I'm going to save a few to grow this year as the spud is probably my fave veg in all its forms.
I did my roasties this year according to the 'mad magician' of the kitchen Heston and they were superb - even if I say so myself!
Strongly recommended for taste and consistency - think it will make everything from roast to waxy news - very versatile.
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Originally posted by coreopsis View PostDon't ask,I won't be able to pronounce them(being a foreigner already)
When do you plant yours Aberdeenplotter?
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