Just caught a piece on BBC Breakfast tv on how food labelling allows argentinian beef into this country to be 'processed' here and then it can be sold as scottish beef apparently. Also gave an example of how it could be welsh lamb sold to France and re-exported as French lamb.
So apparently you're not always buying British/local meat even if its labelled as such?
Tried to look on the BBC website but nowt else there.
So apparently you're not always buying British/local meat even if its labelled as such?
Tried to look on the BBC website but nowt else there.
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