I am struggling to find a book that encompasses what I want from this subject.
Last year I made HFW's Elderflower Champagne, and some Sloe Gin, blackberry jam and crumbles, and some Elderberry Syrup, but didn't make anywhere near as much use as I had intended to of our natural surroundings.
I was meant to attend a mushroom course at the end of September but time eluded me.
Does anyone know of a good book that not only shows images rather than drawings of what you can forage for, but also some recipes of what you can try.
As a novice forager, this would certainly be a very helpful guide.
Last year I made HFW's Elderflower Champagne, and some Sloe Gin, blackberry jam and crumbles, and some Elderberry Syrup, but didn't make anywhere near as much use as I had intended to of our natural surroundings.
I was meant to attend a mushroom course at the end of September but time eluded me.
Does anyone know of a good book that not only shows images rather than drawings of what you can forage for, but also some recipes of what you can try.
As a novice forager, this would certainly be a very helpful guide.
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