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Just been having a look and Welsh rarebit (as opposed to rabbit to stress the absence of meat) has beer in it (bitter) and English Rarebit has the toast soaked in red wine. Now there's lovely.
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Granny on the Game in Sheffield -
Welsh rabbit, which is its derivative, is a bit like bombay duck, or mock turtle soup, in that it doesn't actually contain its title ingredient.
can anyone think of any others.I'm only here cos I got on the wrong bus.Comment
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Toad in the hole, as we were orignially talking about yorkshires.
I'm only here cos I got on the wrong bus.Comment
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Does that have to have a real toad in it then or that's breaking the trade descriptions act too!
Into every life a little rain must fall.Comment
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Then you'd have to call it sausages in batter pudding..........
S*d the housework I have a lottie to dig
a batch of jam is always an act of creation ..Christine Ferber
You can't beat a bit of garden pornComment
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Oy and potato pie - no oy, you just shout that if you find a piece of meat.Granny on the Game in SheffieldComment
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What is in Scotch woodcock? I know it isn't what it sounds like.Flowers come in too many colours to see the world in black-and-white.Comment
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sounds painful... i'd get to the doctos if I was you
Gill
So long and thanks for all the fish.........
I have a blog http://areafortyone.blogspot.co.uk
I'd rather be a comma than a full stop.Comment
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