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The reason I said potato, was I think its the one veg its virtually impossible to over cook. A task my parents managed admirably with all other veg as a kid.
I'll second peas. When you look back through the last couple of centuries there have been some fabulously named peas. Even earlier, they were grown as field peas, harvested for drying. The mushy pea is a very old English tradition.
However, my vote is for the pea called Champion of England!
As the only child in history to have ever actually LOVED "school cabbage" (with gravy) I'm going to vote for Savoy Cabbage -closely followed by peas because as Flum has already said they go back into the mists of time as a staple English food. A vital ingredients in your "Mess of Pottage"!
When the Devil gives you Cowpats - make Satanic Compost!
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