Today I picked up a very old and grubby Kenwood Chef Excel KW210, via good old freecycle (seems it done the rounds many a time, but no one has got around to tarting it up or giving a good clean, so it just keeps getting passed on again).
So I have a couple of questions.
1. What is the best solution/product that will easily remove built-in years-old grease/dirt/food? Which is caught in all the plastic bits that lift off for adding attachments.
2. How/dare I wipe off old lube grease from attachment/motor parts (as these seem to also be grubby)? Then what kind of lube (I think it's called) do I buy, to re-grease the part that operate the mixer bits? Or should I just leave the lube alone?
3. The base (metal) and an inch or so up the sides of the chef, the paint has fallen/come off and other bits now need removing. The chef has 2 metal sections and the 1 remaining top section, is made of plastic. What's the best way to remove this paint, probably only going an inch and a bit around the base, rather than taking it all off? And what's the right metal paint I'll need to buy, if I decide to re-paint the base?
4. Anyone got the same machine and have the manual or know how to download? I have done a manual search and looked on Kenwoods site, but my model is not listed. I have sent Kenwood a message, but if anyone can give me a download link I'd be happy.
That's my questions for now, maybe more will come up from comments. Feel free to suggest ideas that I've not thought of yet and just general comments about your experience of using a kenwood chef. Thanks.
So I have a couple of questions.
1. What is the best solution/product that will easily remove built-in years-old grease/dirt/food? Which is caught in all the plastic bits that lift off for adding attachments.
2. How/dare I wipe off old lube grease from attachment/motor parts (as these seem to also be grubby)? Then what kind of lube (I think it's called) do I buy, to re-grease the part that operate the mixer bits? Or should I just leave the lube alone?
3. The base (metal) and an inch or so up the sides of the chef, the paint has fallen/come off and other bits now need removing. The chef has 2 metal sections and the 1 remaining top section, is made of plastic. What's the best way to remove this paint, probably only going an inch and a bit around the base, rather than taking it all off? And what's the right metal paint I'll need to buy, if I decide to re-paint the base?
4. Anyone got the same machine and have the manual or know how to download? I have done a manual search and looked on Kenwoods site, but my model is not listed. I have sent Kenwood a message, but if anyone can give me a download link I'd be happy.
That's my questions for now, maybe more will come up from comments. Feel free to suggest ideas that I've not thought of yet and just general comments about your experience of using a kenwood chef. Thanks.
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