What do you put on a grill?

[coreopsis]

Grilled dinner tonight

Menu:

Garlic sausage followed by aubergine(I've never eaten one)
Spare ribs in some sticky honey-mustard-whisky-soy sauce marinade
Salad:tomatoes,lettuce,onion
Sauce:horseradish mustard,ketchup,rasta sauce and garlic dip.

What do you usually put on a grill?

[Jeanied]

Flat mushrooms with a drizzle of oil

[binley100]

Courgettes, fennel, asparagus, salmon ......the list is endless I like grilled

[Glutton4...]

Have you ever tried Frankfurter Sausages on a Barbie? DEEEEEEELIIIIISH!

[coreopsis]

Will get Frankfurters tomorrow.
Jo,do you drizzle veg with oil?I brushed the aubergine.

Please keep them coming as I'm looking for something new to try.I heard about fish(not salmon though) wrapped in sage leaves and cooked on a grill in kitchen foil.Must try this.

Thank you

[Glutton4...]

Brown Trout (or Rainbow, but it's not as tasty). Fill the cavity with Herbs, butter and Garlic. Squirt Lemon Juice all over it, and lay the slices on if you wish. Wrap it in foil, and bung it on the Barbie! It's nearly as good as the 'furters! LOL

[Florence Fennel]

Only usually toast I'm afraid. Don't grill much at all. Others who do, it sounds yummy.

[bishop]

pork chops and spare ribs do it for me

[Two_Sheds]

I hate washing fat off, so the BBQ only gets used once a year and it's a blue job. We had friends over last weekend and just used the George Foreman

We had some nice veggie kebabs: thread the following onto a bamboo skewer & grill

- halloumi
- square of bread
- slice of lemon
- feta
- mushroom
- cherry tomato
- bit of rosemary


Grilled slices of aubergine or courgette always go down well too

[Patchninja]

Grilled halloumi, courgette and aubergine are yummy with a honey vinaigrette.
BBQ, I love sausages, merguez and home-made burgers.

[Hilary B]

We had BBQ last night, home made burgers (low-fat mince, finely chopped red onion, seasoning) salmon, haloumi, turkey brest steaks (free range ones, they were reduced for quick sale a while back, and been in the freezer ever since).
Sometimes we do fishkebabs: monkfish chunks, prawns (sometimes), chunks of red/green sweet pepper, sections of red onion, button mushrooms.

[Flummery]

In September and October I grill halves of Green Zebra tomato - the most fantasticaly flavoured tomato for grilling purposes. The grill seems to caramelise the natural sweetness in the tomato. Best one for the job by far.

I don't think you can beat a sausage myself though!

[Bramble_killer]

jerk chicken wings
home made burgers
peppers straight on until the skin is charred then skin off and sliced, drizzled in oil
corn on the cob
mackerel
chicken thighs with a lemony-herby marinade (ie lemon juice, sunflower oil and whatever herbs are lying around)

one year when we were doing the kitchen we cooked the turkey in the bbq