Snails with wild garlic
They are available year-round but best found in late October and November, when they start hibernating in nooks and crannies. Yes these are the very same snails that eat our veg.
If you are collecting snails before their hibernation, store and starve them for a few weeks, or feed them salad leaves to clear out any unhealthy residues of poisonous plants. Then boil them alive before removing them from their shells, gutting and washing. To cook, fry them with butter and wild garlic. I don't know if I'm brave enough to try them though .
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