OK, as you may know, I make a LOT of jams/jellies/butters/curds etc...
I tend to use these for presents/bartering etc, and also sell them to friends/colleagues etc.
However, I have been approached by someone at work who is organising a christmas fayre type event (a one off), and wants to know if I want a stall.
Whilst I have more than enough produce to stock a stall (!!), I was wondering about the legalities of doing so. I'm not a registered food producer, and haven't got any food hygiene qualifications.
Would I be OK to sell at a one-off event, or would I need to get all sorts of certificates to do this?
I tend to use these for presents/bartering etc, and also sell them to friends/colleagues etc.
However, I have been approached by someone at work who is organising a christmas fayre type event (a one off), and wants to know if I want a stall.
Whilst I have more than enough produce to stock a stall (!!), I was wondering about the legalities of doing so. I'm not a registered food producer, and haven't got any food hygiene qualifications.
Would I be OK to sell at a one-off event, or would I need to get all sorts of certificates to do this?
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