If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
Had to abandon cooking tonight, missed the bit of the recipe that says it takes three hours to cook. Good job I noticed just before turning on the heat - I'd have been up till midnight
I turn it off before bed, then on again the next day
Heh, relish, I like it! Will tell the OH that the house smells of relish - see if it works!
My eyes finally felt better after a good night's sleep so I did more chutney this evening! Glutton for punishment, me!
Hoping that both taste even nicer after a month or two (assuming they don't mould as I used cling film first then lids but the lids were a wee bit damp. I figure they'll either smell nice or nasty though if they do turn! Looking forward to Xmas time.
Comment