One way to help awful winter toms is a salsa recipe from Ainsley Harriott. Char-grill some plum toms and mix with chopped coriander, mint, red onion, chilli, a little oil and lemon juice, seasoning. It really livlies up a steak or any grilled meat.
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The last tomato.
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I have 4 left in the fridge to have me steak this weekend.
I picked all the toms, chillies and peppers last week (and cleaned out the g/house while no baby sitting duties) then made several jars of hot and spicy pasta sauce to last me the winter out.
I do miss realy fresh toms.
roger
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Originally posted by Bren In Pots View PostThink I'd sooner go without than eat tasteless ones, its pity you can't try them in the shops before you commit to buying.
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Originally posted by veggiechicken View PostI smell them first. If they don't smell remotely tomato-ish they're left. Get some funny looks mind, especially sniffing the plastic wrapped ones. But I do the same with Hot Cross buns too so I'm used to it..Location....East Midlands.
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the last of the cherries are ripening on the windowsil and i just made a batch of cherry tom passata, to join the other jars made this year.
I don't tend to east salady salads in the winter anyway, more like beetroot and noodles and cottage cheese and things like that. You can chuck anything in a bowl, put oil and vinegar with it and call it salad
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