Originally posted by julesapple
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Which is the Best Milk Stout?
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Thea, a clootie dumpling is a (sort of) boiled cake (but it's a dumpling). Make with flour, suet (I use veggie suet as I have very bad childhood memories of suet (beef) dumplings that could break your teeth), syrup, spices, dried fruit etc and boil in a cloot (cloth) for about three hours. Lovely just sliced with a cup of tea or if it's getting a bit by it's best, after frying bacon pop a slice of the clootie in the frying pan and heat through - delish. Clootie Dumpling is the best (unless you buy it from a supermarket in which case)
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Originally posted by FROSTYFRECKLE View PostChewy and crusty skin Clootie skin is chewy and yummy (use cold tea to get a really chewy skin)
This is a new book in the Clootie World series.
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Aah, you boil the clootie in tea not water to get a chewy skin. Deffo not Terry Pratchett Clootie and bacon for a New Year brekkie - I'm slobbering thinking about it!Last edited by FROSTYFRECKLE; 19-11-2011, 10:52 AM.
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Right, I'm intent on making mine this week! I'm working all weekend, but home again on Monday, so maybe Tuesday.....I'll post a photo of it (providing it works...)
JulesJules
Coffee. Garden. Coffee. Does a good morning need anything else?
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