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  • #31
    We stay in Normandy Tony, heart of the French cheese making industry. So much cheese,

    quality brie
    Neuf chatelle
    goats cheese to die for

    and of course that nasty processed stuff thats used to make croque monsieurs which taste superb

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    • #32
      Stop it you lot, you're making my teeth bored! For me anything savoury that doesn't need cooking. Crisps, twiglets, etc. Maybe really dark chocolate but I don't really have a sweet tooth. Absolute fave (if I can be bothered) is chips with melted cheese and pickle

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      • #33
        Originally posted by madderbat View Post
        I actually like stilton with apricots, but only afford it at Christmas.
        I love Stilton, I love Apricots, I love Stilton eaten with apricots but to my mind Stilton with apricot pieces embedded in it is.....
        My Majesty made for him a garden anew in order
        to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)

        Diversify & prosper


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        • #34
          How about steamed PSB with a knob of butter loads of pepper and with a buttered crusty loaf as an accompanyment!
          Needless to say, washed down with a cheeky little red!
          My Majesty made for him a garden anew in order
          to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)

          Diversify & prosper


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          • #35
            PW, there also the absolutely superb Pont Levesque which stinks out the fridge after a few days and that awful processed stuff that you buy for raclettes.
            TonyF, Dordogne 24220

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            • #36
              Sorry guys I like my penecillin in tablet form not running round the plate nicking the biscuits

              I guess my fave late night snack ( apart from LJ and a bathfull of pink Blancmange) would be a cheese sanger with a glass of ice cold milk, with some home made pickle onions on the side followed by about 6 rennies
              ntg
              Never be afraid to try something new.
              Remember that a lone amateur built the Ark.
              A large group of professionals built the Titanic
              ==================================================

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              • #37
                Homemade Easiyo yoghurt with a dollop of lemon curd (homemade of course ) and a digestive biscuit crumbled over the top. It's nearly cheesecake....
                All at once I hear your voice
                And time just slips away
                Bonnie Raitt

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                • #38
                  Your tastes are all sooooo sophisticated!

                  Fav late night snack has to be anything toasted that you can put lashings of butter and/or cheese on.

                  Probrably crumpets has the no.1 spot.

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                  • #39
                    I shall look out for that Tony and give it a whirl.

                    Nick, you are such a girl, eat the blue.

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                    • #40
                      Originally posted by TonyF View Post
                      PW, there also the absolutely superb Pont Levesque which stinks out the fridge after a few days and that awful processed stuff that you buy for raclettes.
                      I LOVE Pont L'Eveque - you have to hold your nose to eat it though! Does it mean Bishop's Bridge - or did I dream that?
                      Whoever plants a garden believes in the future.

                      www.vegheaven.blogspot.com Updated March 9th - Spring

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                      • #41
                        Just once in a while a cigar on the patio in the moonlight.
                        The law will hang the man or woman
                        Who steals the goose from off the common
                        But lets the greater thief go loose
                        Who steals the common from the goose
                        http://johntygreentoes.blogspot.com/

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                        • #42
                          Originally posted by rustylady View Post
                          Stop it you lot, you're making my teeth bored! For me anything savoury that doesn't need cooking. Crisps, twiglets, etc. Maybe really dark chocolate but I don't really have a sweet tooth. Absolute fave (if I can be bothered) is chips with melted cheese and pickle
                          RL very good quality dark chocolate isn't that sweet. Not enough room left for adding sugar Suits me.

                          Late night snack - if i take my digestive system in my own hands has to be crumpet with marmite and melted cheese and poss some may between. As eating wheat causes me probs I'd settle for a piece of Village Bakery Rossisky rye bread with same.

                          Although sometimes a good handful of nuts and fruit - one of those scrummy "luxury" mixes with cranberries and things will do.

                          Depends on the mood cos sometimes my bored teeth will settle for a good hot chocolate with squirty cream and sprinkles and a few wine gums.
                          Bright Blessings
                          Earthbabe

                          If at first you don't succeed, open a bottle of wine.

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                          • #43
                            Originally posted by bubblewrap View Post
                            If you can get here
                            Sorry to be biased Blue Stilton is made locally & one of the best cheeses in the the world.

                            Bubblewrap, blue stilton is not 'one of the best cheeses in the world'. It is THE BEST. All right!!

                            valmarg

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                            • #44
                              I'z not allowed it but I could murder a girt big bag of Pork Scratchings
                              A local butcher makes them to perfection
                              It's not the growing old I mind but the growing stupid with it!

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                              • #45
                                Flum, it does mean that in a literal translation but it's also a small village in Normandie (I think), had lunch there last year, one Saturday early January whilst I was working in Rouen and needed a break, place was rocking.

                                Bought some of the locally made cheese and by the time I got back home a week later had it trained to do tricks it was so ripe.
                                TonyF, Dordogne 24220

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