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River Cottage Veg - HFW

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  • #16
    The veg one is better for us as we like to eat lots of veggies that we grow. The meat one is good though and I have cooked a few from there too.

    Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.

    Which one are you and is it how you want to be?

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    • #17
      I got Rivver Cottage Veg for Crimbo

      I am about to cook my first recipe from it........ does it count of I am having it with a ton of BEEF
      Little ol' me

      Has just bagged a Lottie!
      Oh and the chickens are taking over my garden!
      FIL and MIL - http://vegblogs.co.uk/chubbly/

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      • #18
        I had some Amazon vouchers so got the book to see how good it is and well it's damn good. Just about to try kale and onion pizza

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        • #19
          omg!!! the pakoras .... wow!!
          Little ol' me

          Has just bagged a Lottie!
          Oh and the chickens are taking over my garden!
          FIL and MIL - http://vegblogs.co.uk/chubbly/

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          • #20
            My daughter has it and loves it so I cracked and ordered a copy. Can't wait to try those garlic breads too!

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            • #21
              Based on your reviews I am about to order. £12.50 from amazon and I have prime so no post charges. Excited now as already have a couple of his books.

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              • #22
                Originally posted by donnakebab View Post
                Based on your reviews I am about to order. £12.50 from amazon and I have prime so no post charges. Excited now as already have a couple of his books.
                You can get it free delivery anyway if you can wait a couple of days longer

                Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.

                Which one are you and is it how you want to be?

                Comment


                • #23
                  I did see it for £9.99 mid december at Amazon I think......

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                  • #24
                    It arrived this morning so I'm going to have a lovely evening browsing through it. Looks very appetising.

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                    • #25
                      We had the pizza with onion, moz and asparagus last night. Really tasty. I have it for lunch today too

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                      • #26
                        Last night we had North African squash and chick pea stew. I used pumpkin because I still have 3 left and I didn't have any small pasta so I used pearl barley which we all like. It was yum and it's the sort of thing that you could do more with like a veggie lasagne, or spice it up a bit and serve it with rice.

                        At some point today I am gonna try the pumpkin and raisin tea loaf.

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                        • #27
                          Originally posted by donnakebab View Post
                          At some point today I am gonna try the pumpkin and raisin tea loaf.
                          I made that with courgettes at the end of the summer and it was very good.

                          Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.

                          Which one are you and is it how you want to be?

                          Comment

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