Carrying on from making me own butter, I've now madr me own hallumi, ricotta and busy making a batch of feta. Feeling rather chuffed with myself
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I make my own mozzarella and ricotta - when I can find milk on offer.
Not done halloumi though. Bearing in mind how much I love halloumi that might be next on the list.
You know what's going to happen next, don't you - people will need destructions.
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Well done sounds yum......
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Originally posted by zazen999 View PostI make my own mozzarella and ricotta - when I can find milk on offer.
Not done halloumi though. Bearing in mind how much I love halloumi that might be next on the list.
You know what's going to happen next, don't you - people will need destructions.
I know there will be some on line but you can't beat using a recommended one.Location....East Midlands.
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I really could have done with the halloumi destructions last night. Spent an hour looking forward to my dinner of toasted sour dough with halloumi...went to the fridge and it was mozzarella...still made a lovely dinner, but wasn't halloumithe fates lead him who will;him who won't they drag.
Happiness is not having what you want,but wanting what you have.xx
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I have a recipe for cottage cheese but I haven't tried it yet. I love cottage cheese but there are good ones and bad ones. I don't like the very low fat ones I like them a bit creamy.
Longley Farm the best when I can get it. Sainsburys second. Morrisons and Aldi not up to scratch.
They can be rescued by adding mayo.Last edited by donnakebab; 04-03-2012, 10:36 AM.
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will do when the kiddies are asleep. Used veggie rennet. The hallumi is quick to make and tastes good too.Never test the depth of the water with both feet
The only reason people get lost in thought is because it's unfamiliar territory....
Always remember you're unique, just like everyone else.
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