.....is what I do when I'm bored. It's a completely different ball game now that we're low-carbing/diabetic.
I've just given in to an urge to bake sugar/flour free chocolate cake. I know. And's going to be 11pm before it's ready. And I think it's going to bomb....I subbed half the ground almonds for coconut flour, AND THEN I read up about coconut flour and found out that it needs twice the liquid that ground almonds needs. Except I'm ten minutes into baking time by now - tooooo late!
Well, time will tell.....
I've just given in to an urge to bake sugar/flour free chocolate cake. I know. And's going to be 11pm before it's ready. And I think it's going to bomb....I subbed half the ground almonds for coconut flour, AND THEN I read up about coconut flour and found out that it needs twice the liquid that ground almonds needs. Except I'm ten minutes into baking time by now - tooooo late!
Well, time will tell.....


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