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I have created 2 more albums in my profile. Thanks to Pa Snips (or should that be Snaps!) there may be another one by the end of the month.
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Just had a look Donna. Very tidy allotment. Do you eat a lot of parsley?Comment
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I love Parsley sauce...the proper stuff made by bringing milk to a simmer with stalks, peppercorns, slice of onion, bayleaf, nutmeg and allowing to cool. Then add loads of chopped parsley.
TBH I wasn't sure how well it would do when I first planted it out and I also never realised it would come through the winter. Should seed this year.
There are a few peeps on our site that I have told to help themselves. It freezes well too.
Oh and parsley pesto.Last edited by donnakebab; 14-05-2012, 10:32 PM.Comment
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Parsley pesto? Sounds fab, do you have a recipe to share perchance?Spelling errors are my area of expertise. Apologies if my jumbled up mind/words cause offence.Comment
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I like a tidy plot, looks good.Originally posted by veggiechicken View Postsigpic“Gorillas are very intelligent, but they don't have to be as delicate as chimps -- they can just smash open the termite nest,”
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Official Member Of The Nutters Club - Rwanda Branch.
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Duly posted on Season To Taste Forum under Parsley Recipes.Originally posted by Uber-Uncool View PostComment
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