Originally posted by VirginVegGrower
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Seriously though. It honestly depends on the variety. kelsae which is the variety commonly grown is very sweet. Sliced,it is super on a cheese and onion sandwich. The variety I grow - Ailsae is a cross between kelsae and ailsa craig and to put it mildly, is a bit nippy. Having said that, there are sweet and nippy small onions too.
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