This is an interesting thread - thanks all!
I did a lesson on organic vs intensive farming (the exam board's words) with my students (just ordinary kids aged 16) yesterday. It's surprising how little they actially know.
Responses to the question 'Why do some people pay extra for "organic" veg':
- because it's better for you
- because it tastes better
- because it's got no whaddayacallits on it
- because it's more expensive (I asked for that )
Responses to 'what's the difference between "organic" and the "normal" stuff'
- uh?
- it's more... ummmm... dunno really miss
These are the people who will be taking their earnings to the supermarkets next year and choosing what to buy based on whatever the adverts tell them. I'd be happy if they just buy veg - any sort - rather than ready meals and alcopops.
My point (if I have one)- What is the target market of the organic veg industry? It's certainly not the money conscious "average" young adults who barely know where food comes from.
I did a lesson on organic vs intensive farming (the exam board's words) with my students (just ordinary kids aged 16) yesterday. It's surprising how little they actially know.
Responses to the question 'Why do some people pay extra for "organic" veg':
- because it's better for you
- because it tastes better
- because it's got no whaddayacallits on it
- because it's more expensive (I asked for that )
Responses to 'what's the difference between "organic" and the "normal" stuff'
- uh?
- it's more... ummmm... dunno really miss
These are the people who will be taking their earnings to the supermarkets next year and choosing what to buy based on whatever the adverts tell them. I'd be happy if they just buy veg - any sort - rather than ready meals and alcopops.
My point (if I have one)- What is the target market of the organic veg industry? It's certainly not the money conscious "average" young adults who barely know where food comes from.
Comment