British sausage week

[Bren In Pots]

I've just found out its British sausage week here's their website with info and recipes

Pork, Pork Recipes & Healthy Eating | LovePork.co.uk

[bearded bloke]

Ah ha so me using sausage meat in last nights stuffed marrow was appropriate then

[Pumpkin Becki]

I unskinned some sausages and made very norty Bacon/Egg/Sausage/Muffin of the McD variety Used Lincolnshire sausages, but Pork and Leek are my fave!!

[VirginVegGrower]

Good job we are having some pheasant ones for tonight's dinner, from the local butcher. He's starting to get lots of gamey ones in. Toad in the hole I think with some Savoy cabbage and gravy.

[jacob marley]

When we had a butchers shop in the village he used to get his Sausage supplies from Lashfords in Knowle and they were gorgeous the Pork Apple and Leek were my favorite they also did a sausage called a royal sausage to celebrate Charles and Dianas wedding and if you wanted more than one you were greedy they were big ones 92% pork and bacon .
But alas the shop has shut now along with the post office jacob

[Bren In Pots]

We're having liver and sausage for tea not sure of tonight variety but my fave ones are pork, leek and mushroom that our local butcher makes.

[northepaul]

Dont eat meat, but still like sausages!

[chris]

I'm not keen on them really, but will eat them. Probably a hang up from eating cheapo ones in uni, full of gristle etc. *puke*

I had some sausage (and chorizo) pasta tonight. They were smoked sausages - of which I'm not keen on smoked foods at all. Bleh.

Shouldn't complain though, so if you read this dear wife - thanks for cooking

[Potstubsdustbins]

A few years ago I found a local butcher who makes all his own on the premise's.

As his other trade declined due to super market pressure he found sausage to be a niche market and now makes over 30 varieties. Cowboy with Heinz beans being one of my favs.

Potty.

[arpoet]

I am doing Sausage Suprise to tea tonight, using roasted sausage meat balls and my own roasted tomatoes, covered in sliced tatties and topped with grated cheese. I get my sausage from a pork butcher (Waterall/Barrows) in Sheffield market, who make some of the best sauages and pies in the area. Not cheap, but full of meat and little fat.
Roger

[VirginVegGrower]

Our butcher makes one called the Wife's Whopper - always makes me smile

[julesapple]

This is an excellent place if you're ever in Bath

Bath Sausage Shop home page

Sadly, I haven't been for a while so it's Asda's Extra Special Cumberland sausages in sausage casserole tonight, served with celeriac mash and veggies. Still very, very, nummy......

[Alison]

When we had a butchers shop in the village he used to get his Sausage supplies from Lashfords in Knowle and they were gorgeous the Pork Apple and Leek were my favorite they also did a sausage called a royal sausage to celebrate Charles and Dianas wedding and if you wanted more than one you were greedy they were big ones 92% pork and bacon .
But alas the shop has shut now along with the post office jacob

Lashfords are lovely, friends of ours in Birmingham get them from their butcher and we always get them to bring us a few of they're coming to a BBQ at ours. They do a good chilli one.

[Two_Sheds]

its British sausage week

I'm a veggie, but the dog's interested ...

[bearded bloke]

Thanks for the chuckle there ^^^ TS