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Its the 'how did it get into the food' which bothers me too and why was it hidden.
..
It got into the food because there was a demand for very cheap meat. It was hidden because the best supply of cheap meat was horses.
Better to ask why people still demand food at prices that aren't possible for what they want - beef and cod at silly prices, don't be surprised to find you're eating horse and catfish!
To see a world in a grain of sand
And a heaven in a wild flower
Better to ask why people still demand food at prices that aren't possible for what they want - beef and cod at silly prices, don't be surprised to find you're eating horse and catfish!
The time will come when they sell "Meat burgers" and "fish fingers" because they haven't a clue what the individual components are. Since much of it is reclaimed meat and "slurry" its hardly surprising that anything goes.
The worst words to read are "chopped and formed" - as they have on "scampi". The mind boggles
It's not good. I'm sure I read somewhere yesterday (was that on here?) that some professor somewhere has said it has gone beyond findind traces of horse flesh in beef products. The issue has become finding any beef at all.
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