I've just acquired an electric stirfry/wok pan amongst a load of jumble sale leftovers
Does anyone have one and if so, is it worth the cupboard space?
And while you're thinking about that, should I get rid of the unused 3 tier steamer that's lurking there
Does anyone have one and if so, is it worth the cupboard space?
And while you're thinking about that, should I get rid of the unused 3 tier steamer that's lurking there
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