I've had flushes for about 5-6 years now, although they're not so bad as they were. My brain dissolved too, I'd be driving along and suddenly have to start ripping my jacket off or lifing my hair up ... was OH who had the panic attacks at that time
. But my brain just wouldn't function at the time at all. And I'd sleep on a towel for a while because of the night sweats. Horrible horrible horrible
. I bought a book called 'Healthy Eating for the Menopause' by Marilyn Glenville - lots of really interesting info about which foods do what and why and how, and some lovely recipes. Needless to say, I tried some of the good things but failed to give up the baddies (life without chocolate or wine?? nah). So I can't really say for sure what helped if anything. But the woffly part of the book does sound very credible, and it's worth it just for the recipes
. I still drink soya milk and eat chickpeas and beans and other yummy things, but I still get flushes too sometimes - I sometimes wonder whether my 'flushing phases' link in any way to when I would have had a period previously? I avoided black cohosh too after I read up about it, but a colleague found it really helpful.
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