Chatback 5

[Dorothy rouse]

Whoops,sorry, missed previous page ! All is revealed ! Well I don't think I was any where near the right answer! Knicker elastic!

Don't think we have that down ere in the South!

[Bren In Pots]

If you goggle "Locksafe elastic " you'll find it
Well done to all the good sports who humoured me - its been a long stretch but our normal shape will be resumed as soon as posssible ..........

Mr Pots say is you google Locksafe elastic with no commas on the very first hit you
get a very nice picture

[Glutton4...]

Nutters!

[veggiechicken]

Mr Pots say is you google Locksafe elastic with no commas on the very first hit you
get a very nice picture

That's why I didn't put a link up
I can assure you that mine look nothing like that - sadly

[Hazel at the Hill]

Ok, you lot - help me out here! I have a salmon filet in the fridge to have for tea. Normally I would cook it in foil and serve with cous cous and salad, but now it is not salad season.

At my disposal I have leeks, parsnip, breadcrumbs, orange, peas, broadies, fr beans, rice, pasta, noodles, various herbs/soy sauce/chutney etc.

How shall I have my salmon??

[Glutton4...]

Make it into fishcakes.
Break it into pieces after cooking and serve with pasta.
Curry it and serve with rice.

I'm hungry now!

[veggiechicken]

Cut salmon into goujons, dip in soy sauce and coat with breadcrumbs and grated orange peel - bake in the oven until crunchy,
Shred the leeks and squirt with orange juice and saute
Steam the french beans with a dash of soy sauce
Serve with rice..........
Just made it up so it may be awful

[Hazel at the Hill]

Like those suggestions, G4, thank you! But look what I found on the good food website:Salmon with Leeks and Parsnip Mash

Salmon - tick
parsnips - tick
leeks - tick
lemon zest/juice - uh - satsuma do? It's quite sharp
fromage frais - no, but butter and a splash of milk instead, perhaps.
thyme - uh - dried will have to do.

[Hazel at the Hill]

Just made it up so it may be awful

I make up stuff all the time in the kitchen, VC - but this sounds a bit too 'interesting' for me this evening.

[veggiechicken]

Which "uninteresting" way will you cook it Hazel

[Hazel at the Hill]

Which "uninteresting" way will you cook it Hazel

With boring leek and parsnip mash. Might go a bit mad a treat it to a splash of soy sauce!

[veggiechicken]

I'd squirt the salmon with orange juice, not lemon........
Just back from M0rris0ns where they were marking down lots of fruit and veg to 09p or 19p.
I have 6 nets of satsumas, 6 punnets of plums, 4 lots of leeks, some mushrooms, cabbage, lettuce, white radish, bags of spuds including Apache, spring onions.........can't remember what altogether but I'm sure I'll concoct something weird from it for tea
I do like being there at the right time
Tomorrow, I'll take some up to Mum - she loves her F&V

[Bren In Pots]

Hazel I'd have a stir fry what that salmon, we did the other week and i was ever so nice.

[Glutton4...]

Shut up you lot - I haven't eaten much all day, what with one thing and another. Hubby is home from his 'adventure' and is in the bath (that I'd run specially for him, and he didn't want ), and I've just remembered I'd said I'd get dinner ready tonight! I haven't mentioned it, and neither has he. yet.

I may have to grovel...

[Glutton4...]

I may not. I started it off, and he took over - as I knew he would. Bless.

I'm off now, sweet dreams all. G'night.