correct way to eat pickled onions?

[bearded bloke]

I am going to try growing silverskins next year. I will ensure I do not let them get too big.

CG,if it's only a size issue the easiest thing is to grow round shallots for pickling best of both worlds,
silverskin size with "proper onion" flavour.

[mrswadders]

straight out the jar whilst cooking dinner! peel them off layer by layer, ooh and the best time to eat strong onions is with a cooked breakfast! yum,yum,yum...

[Bren In Pots]

MrsW I'm glad to hear there's another layer eater

[mrswadders]

I like to make them last as long as possible! Also some of my homemade ones are a tad on the strong side(even for me) and eating them by the layer is the only way to cope!

[alldigging]

Gawd I want some good pickled onions now.
My gran used to make the best ones in the world.
My sister's bf's dad makes some pretty damn good ones though.

[Bren In Pots]

I pickled my small onions I refuse to call them failures and looking at the date they'll be ready to eat Christmas eve.

[julesapple]

I make pickled onion rings. The BH has to leave the kitchen when I used the mandoline - it gives him the shudders.

[mrswadders]

Hmmmm now they sound nice ....