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What have you got against baked beans? I'm finding them too sweet.
Much prefer fresh cream to custard or even better clotted cream.
Yeh, but custard on toast just doesn't do it for me.................
sigpic“Gorillas are very intelligent, but they don't have to be as delicate as chimps -- they can just smash open the termite nest,” -------------------------------------------------------------------- Official Member Of The Nutters Club - Rwanda Branch. ------------------------------------------------------------------- Sent from my ZX Spectrum with no predictive text..........
----------------------------------------------------------- KOYS - King Of Yellow Stickers..............
I love custard either hot or cold
What I don't like is chocolate, I used take one when offered just to be polite but now I say no thanks I do get funny looks people can't get over that someone doesn't like the stuff.
I love custard either hot or cold
What I don't like is chocolate, I used take one when offered just to be polite but now I say no thanks I do get funny looks people can't get over that someone doesn't like the stuff.
I don't mind chocolate I just don't eat it very often. My youngest thinks it's a food group lol
"A cocoa pod (fruit) has a rough and leathery rind about 3 cm (1.2 in) thick (this varies with the origin and variety of pod). It is filled with sweet, mucilaginous pulp (called 'baba de cacao' in South America) enclosing 30 to 50 large seeds that are fairly soft and white to a pale lavender color. While seeds are usually white, they become violet or reddish brown during the drying process."
Last edited by cardiffsteve; 12-09-2014, 07:53 PM.
Reason: I rest my case m'lord
"A cocoa pod (fruit) has a rough and leathery rind about 3 cm (1.2 in) thick (this varies with the origin and variety of pod). It is filled with sweet, mucilaginous pulp (called 'baba de cacao' in South America) enclosing 30 to 50 large seeds that are fairly soft and white to a pale lavender color. While seeds are usually white, they become violet or reddish brown during the drying process."
Following that train of thought that means cider and wine are one of my 5 a day - hallelujah
My, you're a chatty lot tonight, and all about food (for a change ).
It's FRIIIIIIIIIIIIIIIDAY and I am getting ready to go out.
You know it was always Friday night round our way as 'going out night' not Saturday - I think that it was because at university if you were going home for the weekend, you went on Saturday, but everyonw was around on a Friday night, and that's when they did band nights.
I saw Cutting Crew (swoon!) and also Desmond Decker did a one-song set which lasted all evening - Israelites. Can't keep still to that one even now.
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