Burns Night....

[out in the cold]

I shall be celebrating tonight with haggis served with the traditional accompaniments...

Served in batter, with chips and curry sauce. It sounds a bit strange, but trust me, it goes

[rary]

Just came across this post, was at a Burns Supper on Saturday night. Started with bowl of Scotch broth followed by steak, roast tatties and boiled carrot then finished with trifle, after about 1hr. plates of cheese and oat cakes were put out then half way through the evening it was haggis, neeps an champed tatties, and it was all very good.