A bit of crumpet!!

[Dorothy rouse]

And Mr Bill, you calling me old mum a heathen ?

[AllInContainers]

I'm still waiting for a decent recipe..................

What's wrong with mine?

Ingredients:
£1
90 second walk
Margarine
Jam/Marmalade

Instructions:
Grill, smother, scoff

[veggiechicken]

Which for?

I'll look in my 'mum's old Lancashire recipe book!

Crumpets, Dotty, not the local shop or M&ess ones There are so many recipes online that I don't know which one to make a mess of first

[veggiechicken]

What's wrong with mine?

Ingredients:
£1
90 second walk
Margarine
Jam/Marmalade

Instructions:
Grill, smother, scoff

Too far to walk............

[scarey55]

I'm afraid that I can't remember which recipe I used but here are a couple:

This one looks quite nice and has a bit of background info about crumpets too

And this one is a bit different because it uses soda water rather than normal eau du robinet!

I haven't tried either of these so I can't vouch for them but guess what I'll be making later ...

[Bill HH]

And Mr Bill, you calling me old mum a heathen ?

Heaven forbid! However back in 1560 her family may well have been.

[Bren In Pots]

VC I've made crumpets with sourdough but now without but I've found this recipe whats supposed to be the best :-

How to cook the perfect

[Dorothy rouse]

Crumpets, Dotty, not the local shop or M&ess ones There are so many recipes online that I don't know which one to make a mess of first

Use the Delia one.

[Dorothy rouse]

Heaven forbid! However back in 1560 her family may well have been.

I'll be round later to give you a clip round the ear Mr Bill !

[Bigmallly]

I was born n bred in the Midlands

Would that be white or wholemeal Bill?

[Snadger]

You've no idea of the pictures I've had to wade through on google images to get this piccie!

[veggiechicken]

Must have been very disturbing for you Snadge Hope you recover soon. Have a bit more butter with it next time

[Bill HH]

Yes a picture of a pikelet!

[Bigmallly]

Just for you Bill:

Pikelets

A regional variation of the crumpet is the pikelet, whose name derives from the Welsh bara piglydd or "pitchy [i.e. dark or sticky] bread", later shortened simply to piglydd;[4][5] the early 17th century lexicographer, Randle Cotgrave, spoke of "our Welsh barrapycleds".[6] The word spread initially to the West Midlands, where it became anglicised as "pikelet",[7] and subsequently to Cheshire, Lancashire, Yorkshire, and other areas of the north.
The main distinguishing feature of the Welsh or West Midlands pikelet is that it was traditionally cooked without a ring, with an end result rather flatter or thinner than a crumpet.[4][8]
The term "pikelet" is also used in Australia and New Zealand for a similarly flat cake, of the type that in Scotland and North America would be called a pancake and in England a Scotch pancake, girdle or griddle cake, or drop scone.[9]

[Snadger]

I thought a pikelet was a jack pike? (A lickle one)