good link up there Bren!!
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Organic Gardening? I'm so confused.
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Originally posted by Bren In Pots View PostI spray my courgettes with diluted milk when the leaves look like they've got powdery mildew. seems to work as well.photo album of my garden in my profile http://www.growfruitandveg.co.uk/gra...my+garden.html
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Originally posted by Thelma Sanders View PostHow did we get from gardening to antibiotics in milk?
I bet the OP in the USA is totally confused now LOLphoto album of my garden in my profile http://www.growfruitandveg.co.uk/gra...my+garden.html
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Originally posted by Bill HH View PostI have tried milk and baking soda, neither worked for me Mildew actually kills my plants, so far this year 3 courgettes and a whole row of peas.
Mix one tablespoon of baking soda with a teaspoon of oil and one teaspoon of insecticidal or liquid soap (not detergent) to a gallon of water. Spray on plants every one to two weeks.
This works for me but you do need to cover all the leaves and possibly repeat.
I'm also wondering if we should close this thread while we still pass "Pots' sensible test"??
(Also, cos don't start me on BSE and Michael ********* Joplin or John ******* Gummer.)"A life lived in fear is a life half lived."
PS. I just don't have enough time to say hello to everyone as they join so please take this as a delighted to see you here!
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Originally posted by Bren In Pots View PostI spray my courgettes with diluted milk when the leaves look like they've got powdery mildew. seems to work as well.
Nonsense aside, my courgette get spots of mildew, but it seems to do it no harm. Last year it was worse, maybe the Zuchini I have this year is more resistant? Sorry, I'm off topic.
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Originally posted by DWSmithThe older I get the more I realize just how important high quality food is. It should be priority #1. The purpose of a country's economy should be all about providing quality food, health care, and housing to its citizens as opposed to making large corporations even richer.
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Did anyone watch Country File ( a TV program for our overseas friends) on Sunday. They did a piece on organic farming discussing the changes over the last 20 years. Seems sales went up in the good times but crashed in the recession and have yet to pick up again.
Like a lot of others I could never be self sufficient for my veggies but I get a surprisingly long way down the road with just a few containers and very little effort.
IMO a major problem with produced food these days is that a lot of folks don't just want it for nothing they want it cooked and ready to eat as well. OH and ton's of it to help them swell.Potty by name Potty by nature.
By appointment of VeggieChicken Member of the Nutters club.
We hang petty thieves and appoint great ones to public office.
Aesop 620BC-560BC
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Originally posted by ButternutSquash View PostTrue, but people need to eat. The reason for industrial farming is to provide food that people can afford. Many of us are lucky, as we can buy decent stuff, but not all can. Organic food (assuming it is organic) costs more because it costs more to produce.
Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.
Which one are you and is it how you want to be?
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There's many things to consider, many environmental but also economic. I make most of my own feed using home made compost, comfrey / nettle tea, worm casts etc and they're all totally free with the only outlay being the wormery (you via make your own though) which was a birthday pressie from OH years ago.
Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.
Which one are you and is it how you want to be?
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Originally posted by Alison View PostIt's not as simple as that though (is it ever), we have all got into the habit of being able to buy cheap protein in the form of mass produced meat. This is a relatively new concept and actually many meals involve far more meat than our bodies require. Eating a wider variety of cuts (many people only want the chicken breast, goodness knows why as they leg meat is tastier......) in smaller portions and less frequently would actually be healthier and definitely improve matters.
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Originally posted by ButternutSquash View PostSpeaking as someone who does not eat meat, I was thinking about fruit and veg. You are right about meat, of course. It is what people get used to, over salted, over sweetened fatty food, with too much 'meat' i.e offal, mechanically recovered meat etc. I do eat fish, and go for quality over quantity.
There's issues with fruit and veggies too, if you buy local, seasonal stuff it's usually dead cheap but if you want stuff out of season it's tasteless and often expensive but we've been trained to want strawberries in January. Since I've started producing all my own veggies (if only I could do it for fruit too) I've enjoyed being in touch with the seasons and look forward to the first bean, carrots or whatever (although sometimes also look forward to the last bean or courgette )
Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.
Which one are you and is it how you want to be?
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Rather than start a new thread I thought I would pop my question is here.
Has anyone heard of or used an orange peel (started off in boiling water and left for 24 hours) with added peppermint Castile soap as a pesticide? Looking for something organic but I imagine the soap is chemical?sigpic
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