Chatback #8 .....

[Hazel at the Hill]

In a unusual fit of organisation, I have remembered to put the boneless rolled lamb joint in the oven early enough for it to be ready to eat for tea (as opposed to being ready to eat at 10pm as I haven't thought ahead).

It smells delish - I have a yearning for yorkies to go with it, though, and I have not enough milk to knock up a batch.

Hi ho, hi ho, it's off to little Morries I go....

[veggiechicken]

Hi ho, hi ho, it's off to little Morries I go....

Mine closes at 4 on a Sunday, hazel

[Hazel at the Hill]

Mine closes at 4 on a Sunday, hazel

Mine doesn't...



And I found some yellow stickers, too....

[cariann88]

Be with you all in a bit. Just making some strawberry jam biscuit

[Hazel at the Hill]

Be with you all in a bit. Just making some strawberry jam biscuit

Good-o - make sure you have enough for us all - some of us (mentioning no names) are very greedy chic... er - grapes indeed!

[Strawberry patch]

Good evening folks..Hope everyone has had a fantastic weekend so far..Gonna chill out here with a glass of red..Anyone fancy a glass

[veggiechicken]

Biscuits! Did I hear biscuits mentioned?

Yummy - yes please Carrie Just one, or two..................or six please

[Florence Fennel]

Not for me thanks SP, I have white chilling and Southern Fried Chicken in the oven, both to serve with Foyle's Law. Lurve Michael Kitchen. See you all tomorrow, have a lovely evening

[veggiechicken]

Strawberry jam biscuits and a glass of red................it getting better by the minute

[Glutton4...]

Biskwits? Did I hear Biskwits!?

Are there any left, or did that greedy Chicken eat them all?

[cariann88]

You all will have come quick before the OH gets his hands on them.

[Hazel at the Hill]

In a unusual fit of organisation, I have remembered to put the boneless rolled lamb joint in the oven early enough for it to be ready to eat for tea (as opposed to being ready to eat at 10pm as I haven't thought ahead).

It smells delish - I have a yearning for yorkies to go with it, though, and I have not enough milk to knock up a batch.

Dinner was fab, but if someone can tell me how to make yorkies that actually rise in the tin, i would be most grateful.

[Bigmallly]

First thing that comes to mind is did you use plain flour & not self-raising.........another important thing is that the fat/oil has to be smoking hot before adding the mixture..................sorry, don't mean to preach.

[veggiechicken]

Biskwits? Did I hear Biskwits!?

Are there any left, or did that greedy Chicken eat them all?

Sorry G4, I was feeling a bit peckish

[Hazel at the Hill]

First thing that comes to mind is did you use plain flour & not self-raising.........another important thing is that the fat/oil has to be smoking hot before adding the mixture..................sorry, don't mean to preach.

All advice welcome, BM

I used 3oz plain flour, pinch salt and beat in an egg (med) and 5fl oz skimmed milk. I heated a dot of meat fat in each cell of the bun tin by putting the tin in a hot oven for 5 mins, then on the top (on the gas) as I poured in the mixture. Returned the tin to the hot oven (no. 7) for 20 mins.

Maybe the fat wasn't hot enough when I poured in the mixture?