Originally posted by Verinda
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I ended up putting some live yog in the filling to make it more moist so it could sit in the oven for a while without drying up!
The sauce ended up being chopped tomato, basil and a smidgen of chilli- just enough to cover so the pancakes don't dry up.
Now got 5 others waiting to be quickly reheated/ crispened for puddn
This way I get to eat with everyone !
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