Originally posted by bramble
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Some I prepared yesterday but yup- been working hard!
In the mood for a bit of baking now, so need to go and get some butter.
Also need to do my weekly run to A!di,Lid! and LeClerc florist to collect more flower buckets for our seed and plant swap.
Not made this for ages and fancy making double quantities for the freezer!..
Recipe
it's a cook in the pan method before cooking in the oven, and really yummy.
I tend to add vanilla , maybe a bit of booze or ground almonds or coconut or different spices to make a change
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