I have 4 plants and they're all going well just now. We've been eating them for a couple of weeks. My sister came to water (THE GREENHOUSE) while we were away last week and was threatened not to leave any to keep the crop coming. They had several and she took a one big one into work for her boss because she was scared I'd yell her out for leaving it - as if, when she's kept my peppers, toms and aubergines in tip-top condition! (I must be scarier than I thought!)
I can eat them in just about anything and I love them just simply steamed - the delicate flavour really comes out like this. I also use Mrs Beaton's courgette cake recipe occasionally.
So no - no such thing as a glut.
PS tonight's will be stir-fried in chilli oil - a favourite way here.
I can eat them in just about anything and I love them just simply steamed - the delicate flavour really comes out like this. I also use Mrs Beaton's courgette cake recipe occasionally.
So no - no such thing as a glut.
PS tonight's will be stir-fried in chilli oil - a favourite way here.
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