HeyWayne
All I have ready at the mo is my first early potato Lady Christl - the wether has put everything back a month - my broad beans have only just started to produce pods, likewise my peas, beans not even close, courgettes just growing away now, toms forming but nowhere near ripening, cukes starting - should be ready to kick off in about a fortnight, chillis are the same, celeriac is same as courgettes, onions same as yours, garlic - dunno when it'll be ready, spring onions going well, carrots perfectly formed but still too small, celery - disaster, swedes and turnips just coming through, lettuces just beginning to look the part, radish - be ready in a fortnight, parsley just poking through, swiss chard, likewise, all the larger brassicas just getting big enough to stop being of interest to the pigeons - except the kale which they devour with relish, and Pak Choi bolying like there's no tomorrow !
You're not alone mate
All I have ready at the mo is my first early potato Lady Christl - the wether has put everything back a month - my broad beans have only just started to produce pods, likewise my peas, beans not even close, courgettes just growing away now, toms forming but nowhere near ripening, cukes starting - should be ready to kick off in about a fortnight, chillis are the same, celeriac is same as courgettes, onions same as yours, garlic - dunno when it'll be ready, spring onions going well, carrots perfectly formed but still too small, celery - disaster, swedes and turnips just coming through, lettuces just beginning to look the part, radish - be ready in a fortnight, parsley just poking through, swiss chard, likewise, all the larger brassicas just getting big enough to stop being of interest to the pigeons - except the kale which they devour with relish, and Pak Choi bolying like there's no tomorrow !
You're not alone mate
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