Sparrow100s,blog

[Ms-T]

Just read your blog...well done you,

[Nicos]

Well done that lass!

Nice read!

https://mudandgluts.com/

[Jay22]

Just read your article on saffron growing, Sparrow...really interesting as I have just ordered some bulbs!
Thanks for the info!!

[Mrs Bee]

Isn't she amazing.

[sparrow100]

Thanks - am v grateful to Laura for giving me the opportunity.

[Containergardener]

Loved that
Well done sparrow

[sparrow100]

Thank you - am having a go at making Bastani tonight: Persian ice cream which has a custard base and is flavoured with saffron, rose water and pistachios. I had it at the restaurant down the road on the weekend and it is incredible.

[vixylix]

I love your blog too sparrow - and it was lovely to see your name in lights in the mag!!

[Noosner]

Oh wow, how fabulous - well done that woman!!!

[cptncrackoff]

Amazing work! Well done!!.
..tempted to buy some bulbs and have a go...

[Cadalot]

To think I knew you before you were famous, and have met you in person on a number of occasions!!

Why Oh why did I never get an autograph? I could sell it on ebay for a fortune when you snuff it

Seriously well done you...

[Snoop Puss]

Recognition! Congratulations.

[SusieG]

Just read your saffron trials and tribulations Sparrow ~ I'll get onto the rest of your blog shortly!!
It was a very interesting read, and I want to grow some now...!!! And why not .....?

Thanks for sharing with us..!!

[sparrow100]

Thanks to Ms-T really. *shuffles feet awkwardly*

Thanks for your kind words though. I've just scrambled my first batch of saffron ice cream and am sulking.

[Mrs Bee]

We have all done that. If you catch it in time, stick the base of the pan in a sink full of cold water or get it into ug ASAP and use a stick blender on it. These can rescue a lumpy egg custard base.

I found a gorgeous recipe for saffron Easter bread in a magazine. It was incredibly addictive. I can let you have it if you want. I can email it as an attachment. X