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  • #31
    Here's a local dish...
    Black pudding and apple on finely cut toast!
    "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

    Location....Normandy France

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    • #32
      Mini Yorkshire puddings with rare roast beef topped with crème fraiche and horseradish

      mini smoked haddock fish cakes topped with crème fraiche and capers

      tiny potato rostis with crème fraiche and smoked salmon. home smoked salmon of course

      tiny pea and mint fritters with mint crème fraiche

      tiny bruschetta topped with pesto, goats cheese and chopped tomatoes

      bruschetta with goats cheese and lightly pickled beetroot

      bruschetta with home made duck liver parfait topped with chopped peppercorns in brine and cornichons

      tiny potato and celeriac rosti with creme fraiche and capers topped with parma ham

      courgette and bacon fritters

      rosemary and cheese drop scones topped with goats cheese

      parma ham wrapped around cream cheese mixed with pineapple

      rare duck cubes cooked with five spice powder spread with hoisin sauce and wrapped with long slices of thin cucumber

      prawns in a lime and dill dressing wrapped in thin slices of cucumber

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      • #33
        Are you available on 25th November, Mrs Bee?

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        • #34
          ...hmmmm...I could be persuaded to forgo that bacon butty....^^^^^

          * drools!
          Last edited by Nicos; 15-11-2016, 09:56 PM.
          "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

          Location....Normandy France

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          • #35
            I'll have a man size portion of the duck and prawns thank you

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            • #36
              Fried mars bar with a breadcrumb coating
              Haggis bites
              Peanut butter and jam sandwich
              it may be a struggle to reach the top, but once your over the hill your problems start.

              Member of the Nutters Club but I think I am just there to make up the numbers

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              • #37
                Be liquid snacks for me. Mine's a pint of the black stuff by the way

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                • #38
                  Remind me, does this place have double doors? Only this is looking like I might not be slim enough to get out afterwards!

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                  • #39
                    Sack off Sam n Ella - I might be persuaded to attend if Mrs Bee is catering

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                    • #40
                      The post just arrived and nope no invite.............I will keep an eye out for owls tonight!

                      It's only 9 days and I have not got a frock sorted yet........unless of course we can't attend GL.
                      I have not failed. I've just found 10,000 ways that won't work. Thomas A. Edison

                      Outreach co-ordinator for the Gnome, Pixie and Fairy groups within the Nutters Club.

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                      • #41
                        OMG!...just had a thought.....let's hope the Vine is up and running next Friday , or we'll all be at home raising a glass to our fellow grapes whilst talking to the wall
                        "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                        Location....Normandy France

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                        • #42
                          The behind the scenes bods wouldn't dare - would they?
                          I have not failed. I've just found 10,000 ways that won't work. Thomas A. Edison

                          Outreach co-ordinator for the Gnome, Pixie and Fairy groups within the Nutters Club.

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                          • #43
                            Originally posted by veggiechicken View Post
                            Are you available on 25th November, Mrs Bee?

                            Afraid I need a bit more notice these days, to get stuff in the freezers.

                            Have to pace myself these days, not 18 any more, and have a Christmas market coming up that needs cooking for.

                            I can give the recipes though if they are needed.

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                            • #44
                              Could you manage just a few delicacies, Mrs Bee? Preferably the veggie ones

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                              • #45
                                Much as I would love to oblige, I am afraid November is a very busy, busy month.

                                I have elderly mother's birthday to cater for, and the Christmas fairs, and my home Christmas food cooking list to work my way through ready to feed 11 at Christmas.

                                Not to mention the homemade mince meat to be made into mince pies for Christmas presents and looking after our 16 month year old granddaughter 4 days a week.

                                At this rate I will be lucky if I am still standing on Boxing day.

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