What do you cook on outside?

[happyhumph]

So when do we all need to book our plane tickets for the bbq, as that things big enough to feed the whole vine with?

Looks fantastic.

[Nicos]

Wow!
When do the rails arrive?

So...something that size can't be for burgers, sausages and kebabs eh?

Suckling pigs/side of beef perchance?

*droooooolsssss..

[happyhumph]

Don't tease us Nicos! So, DW, about that suckling pig.....

[DWSmith]

So when do we all need to book our plane tickets for the bbq, as that things big enough to feed the whole vine with?

I'm planning on picking up the suckling pig at the butcher's Friday. Can you be here Saturday?

Seriously, I might consider a whole pig some day but until then I'll just stick with parts of hogs and cattle and occasional salmon fillets.

[1Bee]

This one enough for you? ;-)

[DWSmith]

Nice! Definitely big enough.

[happyhumph]

A friend of mines slaughtering a few sheep soon if you fancy mutton

[DWSmith]

I fired up the smoker last night and ran it a little hot for 2 hours for the burn-off procedure. The thing didn't take off like a locomotive ... this time.

It's all clean and ready to use. I have a load of meat smoking firewoods scheduled for deliver this afternoon. I'm set.

If anything turns out looking good maybe I'll post a couple of pictures. Might be a few days though. I have to get ready for a bee delivery scheduled for the middle of next week. And we're trying to have a fish fry Sunday afternoon so I'll be fishing our pond this evening and Saturday. And then I want to work in the vegetable garden some more. And then ...

So much fun stuff to do!