a suitable subtitle would probably be, How do people grow anything in this country?
I was taken from my native Scotland to southern africa when I was 13 and quite happily lived there for close to forty years. now returned to the scottish borders.
clearly no expert but my general gardening experience in africa, was basically give it water and occasional food, and it grows, usually quite spectacularly.
back in scotland I discovered that winter was a real thing here, not just childhood memories of wet frozen fingers and toes, but a real tangible, all encompassing force of nature.
so how do we beat it? choice of plants is an obvious one. That rapidly led to the discovery that half hardy means not hardy. spring planted onions and garlic thrived but not much else.
surely if heat is the problem then a polytunnel must be the answer. that led to another wasted season learning about ventilation, humidity and pest control on a much smaller scale but equally as nasty as their african counterparts, never mind next season I will crack it,(did I hear murmurs from the peanut gallery about best laid plans of mice and men?)
lots of tomato blossom, no tomatoes, crash course in pollination later
so now I have warmth maybe I can start earlier in the season, next crash course, seasons are as much about light and day length as warmth.
outside I got clever. Tried planting leeks , cabbages and cauliflower to overwinter and get off to a racing start in the new season. That seemed to work, they certainly raced ahead growthwise, but end of june and they still hadn't formed heads, the leeks were inedible. having a hard woody core, scratch that experiment.
in the tunnel I discovered that many of the standard british outdoor choices don't work
at the temperatures of the tunnel. who would have guessed it would ever be too hot in scotland?
so I tried things I knew would grow at those temperatures but we get back into day length and short growing seasons again, scratch plans of grenadillas, guava and pawpaw.
I am even worried it may get too warm for my tomatoes,
so I have an abundance of cucumbers, potentially nice tomatoes, runner beans and mediocre chillies, gem squashes and courgettes and a nagging certainty that I missing out on something
I was taken from my native Scotland to southern africa when I was 13 and quite happily lived there for close to forty years. now returned to the scottish borders.
clearly no expert but my general gardening experience in africa, was basically give it water and occasional food, and it grows, usually quite spectacularly.
back in scotland I discovered that winter was a real thing here, not just childhood memories of wet frozen fingers and toes, but a real tangible, all encompassing force of nature.
so how do we beat it? choice of plants is an obvious one. That rapidly led to the discovery that half hardy means not hardy. spring planted onions and garlic thrived but not much else.
surely if heat is the problem then a polytunnel must be the answer. that led to another wasted season learning about ventilation, humidity and pest control on a much smaller scale but equally as nasty as their african counterparts, never mind next season I will crack it,(did I hear murmurs from the peanut gallery about best laid plans of mice and men?)
lots of tomato blossom, no tomatoes, crash course in pollination later
so now I have warmth maybe I can start earlier in the season, next crash course, seasons are as much about light and day length as warmth.
outside I got clever. Tried planting leeks , cabbages and cauliflower to overwinter and get off to a racing start in the new season. That seemed to work, they certainly raced ahead growthwise, but end of june and they still hadn't formed heads, the leeks were inedible. having a hard woody core, scratch that experiment.
in the tunnel I discovered that many of the standard british outdoor choices don't work
at the temperatures of the tunnel. who would have guessed it would ever be too hot in scotland?
so I tried things I knew would grow at those temperatures but we get back into day length and short growing seasons again, scratch plans of grenadillas, guava and pawpaw.
I am even worried it may get too warm for my tomatoes,
so I have an abundance of cucumbers, potentially nice tomatoes, runner beans and mediocre chillies, gem squashes and courgettes and a nagging certainty that I missing out on something
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