I found some dried dates at the back of the cupboard - a bit out of date (OK a year out of date) but still good, just a bit tough skinned. So I covered them with water and left to soak overnight, then pureed them in the soaking water. The result is more runny than date paste, sort of syrupy.
Now I need a recipe to use them up. Anyone have a good one?
Now I need a recipe to use them up. Anyone have a good one?
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