If you put grated cheese all over it,you can hide the purple? Ive never tried purple potatoes,if you're not used to it it does look odd but I'd eat it still. This reminds me of a restaurant in London 'dans le noir' where everyone eats in the dark,or have a tiny bit of light on for your safety. Or you could make croquettes or fish cakes with them,the colours would look good maybe more hidden.
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