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  • #16
    Its a start-up kit for a "Dorset knob-tosser".
    Once you've finished tossing, you'll have a great seed-tin.

    EDIT - I took a looong time making my post "polite" and Nicos sneaked in with her seedy suggestion before I finished politifying it.
    Last edited by veggiechicken; 04-02-2018, 10:00 AM.

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    • #17
      I've not heard of them before, BUT - now I know why in my family, the end bits of a French stick are known as the nub ends. Having goggled an image of a Dorset knob, I can see that nub is obviously a corruption of knob.

      I also found a recipe -

      http://www.crumbleholme.plus.com/nur...obs-recipe.pdf

      Anyone who knows Discworld will know that a wizard's staff has a knob on the end. And I reckon knobs were developed from Dwarf bread.
      Location - Leicestershire - Chisit-land
      Endless wonder.

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      • #18
        Originally posted by Jay-ell View Post
        Would you have preferred socks?
        They probably would have tasted just the same.
        Never Let the BAD be the Enemy of the GOOD

        Conservation and Preservation for the Future Generation

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        • #19
          Originally posted by geepee View Post
          They probably would have tasted just the same.
          Appreciation.

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          • #20
            Could we start up a competition?
            How long does it take one to sink in a glass of water!

            I'd guess 14 minutes 36 seconds...
            "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

            Location....Normandy France

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            • #21
              Originally posted by mothhawk View Post
              I've not heard of them before, BUT - now I know why in my family, the end bits of a French stick are known as the nub ends. Having goggled an image of a Dorset knob, I can see that nub is obviously a corruption of knob.

              I also found a recipe -

              http://www.crumbleholme.plus.com/nur...obs-recipe.pdf

              Anyone who knows Discworld will know that a wizard's staff has a knob on the end. And I reckon knobs were developed from Dwarf bread.
              For as long as I can remember there were always arguments for the knob ends on meat and bread. As well as cracknel (yes that is how it should read) on pork. Have no idea how it came to be, it just was.

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              • #22
                Originally posted by Small pumpkin View Post
                (D) why?
                The implication is that the giver is calling you a knob.

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                • #23
                  If some one gave you a Bakewell Tart would you think they were calling you a Tart?

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                  • #24
                    Originally posted by Mitzi View Post
                    The implication is that the giver is calling you a knob.
                    Also Moores are now the only company that make them and they are only made Jan-Feb, so the biscuits at Christmas are almost a year old (according to a gurgle search). Nothing seems to state their keeping capabilities.

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                    • #25
                      If I received a tin as a gift, I would be overjoyed!

                      I would wrap them up precociously, place them safely in the car, take em to work and introduce them to the workplace!

                      I'd rather work with "Knob's" than "Utter Knobs"

                      And they would all be awarded a "Workplace Pension"

                      Oh! and yeah! That tin is "Ace"
                      "Knowledge is knowing a tomato is a fruit, wisdom is knowing not to put it in a fruit salad"

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                      • #26
                        I’ve recieved worse.

                        Nice for tea dipping.
                        Blogging at..... www.thecynicalgardener.wordpress.com

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                        • #27
                          A gift is a gift....nice tin

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                          • #28
                            I used to love them, not had any in yonks however

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                            • #29
                              Originally posted by Norfolkgrey View Post
                              Also Moores are now the only company that make them and they are only made Jan-Feb, so the biscuits at Christmas are almost a year old (according to a gurgle search). Nothing seems to state their keeping capabilities.
                              That will be why they cost £10 / tin....

                              It is all the storage costs.

                              Perhaps the tin factory has slack period over the year end

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                              • #30
                                a present is a present is a present... and you can eat it

                                Like everyone else, I'm thinking of the tin as much as anything

                                I have manx knobs on a fairly regular basis (no sniggering at the back there...)

                                https://d13z1xw8270sfc.cloudfront.ne...in2015less.jpg

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