I find sterilising in Le Parfait jars to be one of the best ways of preserving.
You can get electric ones but I have a huge metal bin which fits about 12 x 1litre jars at a time.
I love the idea though of fresh all year round...sadly we get periods of -18C in winter which tends to kill most veg off, but we do what we can.
Eating seasonally is very French
You can get electric ones but I have a huge metal bin which fits about 12 x 1litre jars at a time.
I love the idea though of fresh all year round...sadly we get periods of -18C in winter which tends to kill most veg off, but we do what we can.
Eating seasonally is very French
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