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Porridge and rhubarb today for a change
Just bottling up the first batch of tom sauce and as I made courgette bread this morning I've been dipping it in the last jar - which I'm s'posed to be saving for my tea later. Don't think there will much left of either at this rate
Leftovers from yesterday (=courgettes, beans, marrow), plus a slice of blackberry pie which one of our neighbours had made with the berries we gave away on Sunday
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