Eat 3 homegrown things a day plan !!

[Bren In Pots]

Raspberries, lettuce, courgette, carrots, cuc, toms, mint and that was just breakfast and lunch.

[Chestnut]

Apple and ginger jam (2016!)
Cucumber in sandwich for lunch
Courgettes in leftover curry for dinner

[veggiechicken]

Raspberry jam (2018)
Cucumber and tomatoes in sandwich
Courgettes, Climbing French beans, and tomatoes.

[ecudc]

Have you tried freezing tomatoes as passata? I just slice them upand then pur�e. cook for half an hour to an hour depending on how much you want to reduce down with some garlic, pepper and star anise. I also combine it with spices and cooked borlotti or gigabytes beans to make baked beans which I also freezer.

In terms of fresh veg eaten today.... marrow, corgette, tomato, peppers, chilli, runner beans, garlic, blueberries

[happyhumph]

Today so far courgette, lettuce (2 types), elephant garlic, various toms, french beans.

[Bren In Pots]

Lunch. Lettuce, cuc, toms, radish, carrots.
Dinner Courgette and oregano thats been added to spag boll,

[Thelma Sanders]

Raspberries on porridge (again) for Brunch, then Rosella and Yellow Peardrop tomatoes, cucumber and Alderman peas with my ham this evening

[veggiechicken]

Blackcurrants on granola
Tomatoes and cucumber in sandwich
Tomatoes this evening.

[Chestnut]

Courgettes, potatoes and spring onions in soup for lunch.
Beetroot in casserole with beans, peas, mangetout.
Also made some beetroot /chocolate brownies and some blackberry /yoghurt ice cream - tastes delicious, and I am looking forward to eating some that’s properly frozen tomorrow

[veggiechicken]

Raspberry jam (2018)
Cucumbers and tomatoes
Courgettes and beans.

[happyhumph]

Lettuce, toms and chives with lunch

Courgettes, chilies, dfb, cfb, mangetout, sugarsnap peas and amaranth with dinner.

Half an achocha fat baby shared with OH.

Cucumber to check if salting removes bitterness - happy to report it does.

[self-contained]

One dwarf french bean (yes, really, just the one)
Two runner beans (my first ever homegrown ones, and so tasty)
Lots of beetroot stalks (while the beetroot itself is roasting ready to eat tomorrow)

All cooked with leeks, garlic, ginger, chillies, petit pois peas, soy sauce, sesame oil, peanut butter, a little agave syrup, tofu and some brown and wild rice. Pretty tasty

I also ate a few strawberries as I puttered about the garden.

[Bren In Pots]

Raspberries
lettuce, cuc, toms
telephone peas

[Bren In Pots]

Raspberries
lettuce, cuc, toms
telephone peas

[veggiechicken]

Raspberry jam
Tomatoes
Courgettes, Yellow Crookneck squash, CFBs, Onions